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RIGHT to the dinner table tonight with something braised
-From Master of Malt
and sparkling expressions of Chenin Blanc
Made from grapes sourced from 27 vineyards across 11 counties
François Pinon Vouvray Silex Noir Vintage:2018 RIGHT to the dinner tableThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and
