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I took over the farming of this vineyard in 2020
comprised solely of small-batch
For us it is the symbol of a wine with a peasant nature
Direct pressed into stainless steel tanks and then blended for the final cuvee
Monteraponi Chianti Classico 2022 Grignolino I took over the farmingCertified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or
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