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The nose is inviting
The result captures the old-fashioned character of Melon à Queue Rouge—flavor and texture somewhere between pure Chardonnay and Savagnin—expressing the peculiar terroir of Montigny-les-Arsures
The family has been making wine for several generations
juicy entry into the range
Jonas Dostert, Rochus #21/2 Cremant Brut Nature, NV so011624 jura roundup offer The nose is invitingBrut Nature means nobody added sugar at the end. No dosage, no makeup, nothing to hide behind. That is a nervy way to make sparkling wine, and it only works if the farming and the fruit can carry it. Jonas Dostert's Rochus is a traditional method Cremant from the Obermosel, the limestone half of the Mosel that gets none of the attention and grows some of Germany's most electric acidity. Bottle fermented and disgorged bone dry, it is all tension and
US$ 117.50
US$ 124.95
US$ 53.50
