*Pre-order* SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality (Kyle Connaughton, Katina Connaughton) British Import and with engraved portraits of

and with engraved portraits of them: Marquis de Cussy

Santa Barbara: Graham Mackintosh

challenge the expected with their surprising components and her signature creative plating

illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family

*Pre-order* SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality (Kyle Connaughton, Katina Connaughton) British Import and with engraved portraits ofExpected October 27, 2025. Available for pre order now! The long awaited book from SingleThread, the three Michelin starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining. At Single Thread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But