Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz) seafood and revolutionaries alike

and revolutionaries alike

With tips on selecting wine and sourcing antique kitchenware

gooseberry fool

This is not your average "journey to Asia" cookbook

Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz) seafood and revolutionaries alikeAuthentically Polish. All vegetarian. Theres so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grainsand a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Micha Korkosz celebrates recipes from his mother and grandmotherwith modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Micha doesnt