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and is usually harvested around the third week of October
A faithful expression of Côtes-du-Rhône Rosé
The soil composition is often compared to Chambertin in Burgundy
Fermentation with natural yeasts in open topped wooden fermenters
Mezcal Vago Barreno (Master Distiller Jarquin) 51.1% 700ml bieler-pere-et-fils and is usually harvested aroundThis mezcal is distilled from a rare, wild harvested agave native to Miahuatln. It typically matures in 14 to 16 years. Petering the beatin and unilbet, spiral pattern in which the agave Is form. A viscous texture coats the tongue with a vegetal mid palate and elegant, mineral finish.
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