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Across these sites the vine age averages 35 to 40 years and the soils are a mix of both Portlandian and Kimmeridgian limestone
Minimal sulphur additions made prior to bottling
This 100% Cabernet Franc is hand-harvested from organically tended vines on gravelly shale soils in western Anjou
It's drawn from hand-harvested grapes
Ravensworth Velo Rosé 2022 jonathan-didier-pabiot Across these sites the vineWinemaker's Note A different take on the rose. Nebbiolo juice fermented and matured in our flor infected barrels. The flor veil protects the wine over the year it spends in barrel. Flor yeast feed on the various alcohols in wine and in return protect the surface for other neer do wells that would otherwise spoil the wine. An added benefit is this fortifies the wine to oxidation and we dont have to add any preservative. Consider it a light red filled
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