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Be My Guest is a book of remarkable stories and delicious recipes created by Georgians living abroad
Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou
meringues and tarts
the center of daily life
(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Breakfast Be My Guest is aIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)
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