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This is the beautiful follow-up to Abra Berens's Ruffage and Grist
an essay by Elizabeth David on fruits de mer
plus turned into a salad
A classic work on Portuguese home cooking
(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking This is the beautiful follow-upIllus. with color photographs. 10. 25x7. 25", jacket. First American Edition. NY: Atheneum, 1985. Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc Owner's name to front free endpaper, else near fine. (13)
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