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a Burgundy-trained winemaker
The Brick Kiln block sits on Bridgehampton Silt Loam with a distinctive 8-inch vein of blue-grey clay 30 inches down
Made by the same natural fermentation approach as the Brunello but with far less time in wood
and extended family purchased land slated to become a trailer park in 1977 and planted 14 acres of Pinot Noir
Elio Sandri, Barolo Perno Riserva, 2019 CALIFORNIA COUNT a Burgundy-trained winemakerElio Sandri is one of Barolo's most coveted traditionalists, farming 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, living and making wine on site. He works the old way: fermentation in cement, long aging in enormous Slavonian botti, no fining, no filtration, sulfur only at bottling. This Perno Riserva from the celebrated 2019 vintage is Nebbiolo at its most resonant, both exuberant and austere, built for the long haul. With only a
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