Stekar Goriska Brda Rebula 2022 Normandy then went on to formally

then went on to formally train and work as a sommelier

Spicy and forest bramble

An old cooper

with the herbs sneaking in at the end

Stekar Goriska Brda Rebula 2022 Normandy then went on to formallyRebula, also known as Ribolla Gialla, is a native to Friuli, Oslavia and this little corner of western Slovenia. Here it is planted in the famous local opoka (marl) soils of the area, and was hand harvested in late September. As the natural fermentation began, the skins remained with the must for 14 days in a combination of stainless steel and Acacia wood barrels. The wine remained in giant 2000 liter Acacia wood barrels for eight months before being