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The result is a Shiraz with old-vine concentration but no jammy excess — structured
year by year
A portion ferments in 500-liter oak barrels
pepper and soft hints of cocoa
Cantine del Notaio, Aglianico Del Vulture L'Atto, 2023 112205OFFER The result is a ShirazAglianico del Vulture, made by a family of notaries hence the cuve names that read like legal terms. Cantine del Notaio works the volcanic slopes of Mount Vulture in northern Basilicata, aging its wines in natural tuff caves beneath the cellar. L'Atto, "the deed," is the entry into their range and a smart way into Aglianico generally: hand harvested in early October, fermented in stainless steel, then aged about a year in French oak tonneaux in those
