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The mouthfeel is plush and silky
Like all the red wines of this estate this is vinified very gently using the chapeau immerge technique of very gentle extraction which gives very delicate and precise tannins
now available in a convenient 700ML bottle
with brooding red and blue fruits
Tarras Vineyards Pinot Gris 2025 chateau-serilhan The mouthfeel is plush andThis small batch Central Otago Pinot Gris showcases beautifully ripened grapes, expressing vibrant aromas of ripe pear, juicy white peach, and exotic lychee. Subtle floral notes intertwine with hints of spice, adding depth and intrigue. On the palate, generous fruit flavors unfold, with lush pear and sun kissed peach complemented by delicate lychee and a touch of ginger and cinnamon spice. The wine is medium weight with a smooth, rounded mouthfeel,
US$ 1249.50
US$ 32.00
US$ 59.99
US$ 253.50
