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or drop it into a cocktail where a fruit spirit should be doing the talking
mineral-laced finish
Made from New York State grains and finished in maple syrop barrels
it’s produced in the traditional vin doux naturel style: fermentation is stopped by adding neutral grape spirit
Wirth Michel, Les Meuniers de Raoul Blanc de Noirs Extra Brut, NV SACOUNT071924 or drop it into aA stunning blanc de noirs that proves Meunier can be as compelling as its showier cousins. This 100% Meunier from the prized vines of Moussy, disgorged June 2023, brings a savory energy and fine mousse to the glassthink fresh bread crust, almond, and stone fruit with a clean, zesty finish. The hand selected vines from silty clay soils enriched with silex fruit expression beautifully, while 20+ months on yeasts in 600 liter barrels add richness without
