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Food analysis: In quality control for examining leavening agents
you can prepare many delicious and healthy dishes that will delight your family and friends
thereby slowing down the aging process
They have a very high absorbency and bind odors perfectly
POTASSIUM HYDROGENATE - CZDA 250g WARCHEM Küchengeräte Food analysis: In quality controlTechnische Informationen zu chemischen Reagenzien: Chemische Form: KSCN CAS Nummer: 333 20 0 EG Nummer: 206 370 1 Synonyme: Kaliumrhodanat, Kaliumthiocyanat Gattung: rein Reinheit: 99 %. Molmasse: 97,18 g mol Art: Salze Aussehen: weies, kristallines Pulver Verpackung: Kunststoffgef Verfallsdatum: mindestens 24 Monate ab Lieferung Lslichkeit: sehr gut lslich in Wasser und Ethanol Schmelzpunkt: ca. 173 C Temperatur: geruchlos Beispiele fr professionelle
