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–AN (Issue Date November 15
Pairing : serve at 12°C with grilled or baked fish (eg Japanese fish fondue – salmon
Falstaff 94 points: Light green-yellow
the 2016 Château Léoville Barton is full-bodied
2015 Château Haut-Brion Premier Grand Cru Classé –AN (Issue Date November 15Parker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
