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A temperature-dependent colour change during storage is possible and has no effect on quality
Other constituents: tannins
Ivy Extract (INCI: Hedera Helix (Ivy) Leaf Extract
the Blueberry powder extract is suitable in all variants
Schwarzkümmel Extrakt (Nigella Sativa Extract) Conservation:Pentylene Glycol A temperature-dependent colour change duringBlack Cumin Extract (INCI: Nigella Sativa Extract, CAS 90064 32 7) is an aqueous plant extract from Nigella sativa for the cosmetics and food industries. Unlike black cumin seed oil, the extract contains the water soluble constituents of the plant, including flavonoids, saponins and polysaccharides, and is free from essential oils. Production CONIUNCTA produces the Black Cumin Extract in Germany. It is obtained by aqueous extraction using AVE
US$ 17.80
US$ 109.95
US$ 114.95
US$ 39.90
US$ 39.90
