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Binchotan wird dort auf wunderschöne traditionelle Weise hergestellt - schließlich sind wir in Japan
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The natural flavor is perfectly brought to the fore and supported by pepper and garlic
Santoku 18cm mit Kullenschliff Serie Red Spirit von Dick Schere { "__shgImageElements": { "uuid": "s-bbbfd2c0-06d0-4f39-ae98-7d3e5f1a3fe4"Red Spirit knife series Dick's Inspiring Made in Germany This traditional Asian chef's knife, with its wide, thinly ground and extremely sharp blade, is particularly suitable for cutting fish, meat, fruit and vegetables. Thanks to the ground in grooves, even soft foods can be cut precisely. When cutting, the grooves form small air cushions between the blade and the food so that it does not stick so strongly. Thanks to the slightly curved blade, the
