Roggenmehl Typ 960 BIO 5 kg - HORECA Gesunde Ernährung & Gourmet NUTRITIONAL VALUE OF THE PRODUCT

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:

die innere

and for thickening soups and sauces

hulled soybeans * 9

Roggenmehl Typ 960 BIO 5 kg - HORECA Gesunde Ernährung & Gourmet NUTRITIONAL VALUE OF THE PRODUCTRYE FLOUR TYPE 960 ORGANIC 5KG HORECA Organic rye flour type 960 is produced by milling purified rye grains. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza bases, and for making sourdough starter for sour soups. It is also ideal for making homemade rye noodles. Rye flour is rich in B vitamins, vitamin E, zinc, magnesium, and phosphorus. INGREDIENTS Type 960 * 100% rye flour (* certified organic ingredient) Nutritional value