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The apricots lend the nectar a pleasant fruity sweetness and a crisp
which is particularly fine and smooth
scented with essential oils
it is juicy and full-bodied
2019 Felciaino Bolgheri Rosso DOC BIO Nosiola The apricots lend the nectartype red wine producer Giovanni Chiappini Tuscany Italy Serving temperature 16 18C Alcohol content 14. 5% grape variety Cabernet Sauvignon, Merlot, Sangiovese Fits Perfect accompaniment to red meat and game dishes, as well as mature cheeses. From the heart of the enchanting Bolgheri region, Giovanni Chiappino's Felciaino Bolgheri Rosso is a blend of 50% Cabernet Sauvignon, 40% Merlot, and just a hint of Sangiovese. In the glass, it captivates with a
