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Einfach Schokolade schmelzen
Kuchendekoration verwenden
which you can use to cut out the pieces for a classic gingerbread house
Der Kühlrost ist ideal um Kekse
Tortenglätter Backförmchen Einfach Schokolade schmelzenThis cake smoother helps you create a super smooth surface for your buttercream or ganache cake. It not only gives you a smooth surface, but also perfect edges, just like a professional. Simply coat your cake with buttercream or ganache as usual, then smooth it with a cake smoother. Just place the smoother on the cake plate to keep it at a right angle, and then rotate the turntable. This way, you can keep the smoother in one spot and smooth the cake.
