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Temperatura di servizio: 12–13°C
Tradition: "risi e bisi" or “poenta e schie
burro di cacao
la fugassa con cioccolato fondente trova la sua massima espressione durante le festività pasquali
caj valdobbiadene prosecco superiore docg brut millesimato garganega Temperatura di servizio: 12–13°CHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
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