reckless bock beer box 4 lattine dolci da forno Soil: Marly and calcareous

Soil: Marly and calcareous

This is followed by traditional maceration of the must with completion of the alcoholic and malolactic fermentation for 15 days at a controlled temperature of 21/22° C

The owned vineyards are located in the hilly area of Lonigo

The must is then fermented at a controlled temperature of 14°C for 10 days

reckless bock beer box 4 lattine dolci da forno Soil: Marly and calcareousDark and strong malted beer, Dunkel Bock style. The taste recalls notes of caramel and dried fruit, bitterness that supports the malt flavours, slightly fruity with a sweet finish. The foam is creamy, persistent and cream colored. N BEERS are bottom fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade. The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the