2018 Testamatta--Bi´bi Graetz --Decanter 100-- Bibi Graetz At a drinking temperature of

At a drinking temperature of 15-17°C

Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration

and I suspect it has another 50-60 years of prime drinking

careful berry selection and an elaborate oak regimen with new French barrique

2018 Testamatta--Bi´bi Graetz --Decanter 100-- Bibi Graetz At a drinking temperature ofSuckling 97, Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It's full bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange peel and citrus fruit undertones. Salty and minerally. This needs time to develop in the bottle. Extremely structured. A wine not to touch until after 2023. Parker Monica Larner 94, 2022 2042, The