copy of prime irish angus beef striploin on the bone Size:ca. 8Kg the Porterhouse steak demands specific

the Porterhouse steak demands specific preparation techniques

Located between the transverse process (the T-bone's vertical bar) and the spinous process (the horizontal bar on the right side of the T)

Whether you're crafting mouth-watering burgers

This ensures even cooking

copy of prime irish angus beef striploin on the bone Size:ca. 8Kg the Porterhouse steak demands specificDive into a culinary adventure with our Prime Irish Angus Grass Fed Beef Short Cut T Bone. Harvested from the lushest pastures of Ireland, this remarkable cut embodies the rich heritage of Irish cattle farming and the unmatched flavour profile of Angus beef. The T Bone is renowned for combining the tender fillet with the flavoursome sirloin, and in its short cut form, you're treated to the very best portions of both. With the bone intact, it brings an