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Andreas Vallendar uses copper pot stills to process the apples from the Mosel region in small batches
2018 went down in history as one of the warmest years with the highest average must weights we ever had on the Saar
Forstmeister Geltz-Zilliken Rausch Riesling Spätlese 2002 is pure elegance in a bottle
which began dry
Forstmeister Geltz-Zilliken Rausch Riesling Auslese Goldkapsel 2005 0,375l alkohol Andreas Vallendar uses copper potForstmeister Geltz Zilliken Rausch Riesling Auslese Goldkapsel 2005 0. 375l is an exceptionally noble creation with gigantic aging potential! The dried, botrytis affected grapes for this wine were painstakingly selected and pressed with an impressive must weight of 130 Oechsle. The sweet, oily must was then allowed to slowly mature in traditional large wooden barrels. Incredibly intense, captivating nose characterized by concentrated, overripe fruit
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