NEAPOLITAN FASOLKA BIO 500 g - GAPA Nachspeisen The manufacturing process was carried

The manufacturing process was carried out in such a way that the protein retains its full structure and is rich in immunoglobulin and lactoferrin

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herbs of Provence* (savory*

NEAPOLITAN FASOLKA BIO 500 g - GAPA Nachspeisen The manufacturing process was carriedINGREDIENTS White beans* 40%, tomato paste*, zucchini*, green bell peppers*, onions*, dried tomatoes* 4% (90% dried tomatoes*, 10% sea salt), extra virgin olive oil*, black olives* 1. 5%, capers* 0. 5%, garlic*, Modena balsamic vinegar* (wine vinegar*, grape must*, cooked grape must*), PARMESAN*, basil*, cane sugar*, Kodawa rock salt, black pepper*. (*Ingredient from certified organic farming) DESCRIPTION This is a story from the heart of Southern