Metodo Classico Valsellera Brut Contents:75cl but is never overpowering

but is never overpowering

Lemon Balm*

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Metodo Classico Valsellera Brut Contents:75cl but is never overpoweringtype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is