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A variety of aromas combine with clear acids to offer a wine full of liveliness and fruit purity
and they produce a total of a little more than one million bottles
The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam
with notable concentration (especially in this vintage)
Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet A variety of aromas combineMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
