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barley malt and delicate spiciness
7 matured for an undefined period of time in fresh American white oak barrels (Virgin Oak)
Tomatin 18 years old first matured in ex-bourbon casks and then received a post-maturation in sherry casks
Taste: Mild mix of fruit sweetness and acidity
Ballechin 10 Jahre 0,7l, alc. 46 Vol.-% Whisky der Monats barley malt and delicate spicinessEdradour Distillery, once Scotland's smallest distillery, has been independently owned again since 2002. Run by Andrew Symington, owner and founder of Signatory Vintage, the Highland distillery is truly a luminary owner. Since he took over, very diverse bottlings have come onto the market on a regular basis. Edradour bottles single malts under its own name without peat smoke, as a ballechin with peat smoke. Ballechin 10 Year Old was made with 50ppm
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