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The Gyuto knife is used in Japan the way we use the classic chef's knife in Europe
A special feature of this knife is the single-edged blade (for right-handers)
Länge Griff: 125mm
the forge is family run and lives the traditional craft
Petty Messer 150mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Brotmesser The Gyuto knife is usedAuthentic Japanese Petty Knife at a fair price. This hand forged petty knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it has an
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