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5 % Rebsorte Barbera aus der ältesten Parzelle Das Piemont bildet Sehnsuchtsziel für Geniesser und Terroir für charakterstarke Weine in einem
beeriger Frucht und den sortentypischen
Short maceration on the skins and fermentation at 16°C
With its two practical hangers
Colomba Arancia e Cioccolato Spumante 5 % Rebsorte Barbera ausA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery
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