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mixology station and professional bar setup where flavor balance and control are essential
this tool adjusts to your needs without overburdening your kitchen space
In alkoholfreien Getränken wie Limonaden und Eistees sorgt er für eine erfrischende und raffinierte Note
Empfehlen Sie unsere große Auswahl an Kaffeesirup
1883 lavendel sirup Number:100 cl. mixology station and professional barWith 1883 Lavender Syrup 1 L you get a refined and aromatic syrup that brings the scent and taste of blooming lavender fields directly into the glass. Lavender is a classic in both French gastronomy and modern mixology, and here it is interpreted as a balanced syrup that combines floral notes with discreet sweetness and depth. The syrup is developed for professional use in bars, cafs and restaurants, but is also ideal for ambitious home bars and
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