metodo classico extra brut rose tre Format:0.75l Vinificazione: Pressatura soffice e fermentazione

Vinificazione: Pressatura soffice e fermentazione in bianco a temperatura controllata

Abbinamenti: Capriolo stufato

raccolte a piena maturazione

80g of which sugars 0

metodo classico extra brut rose tre Format:0.75l Vinificazione: Pressatura soffice e fermentazioneThe Extra Brut Ros TRE is the sparkling wine Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine, it combines strong acidity, intense aromas, and the clear expression of Pinot Noir in its most authentic nuances: small red fruits, hints of spice, citrus, and aromatic herbs. This cuve uses a blend of wood aged wine and stainless steel: the former provides complexity and depth, the latter enhances