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It fermented in a combination of open top
elegant and serious
Parker 96 P for 2019
trying to capture the essence of Bierzo
Celler Del Roure Safrà 2018 BIO Caiño It fermented in a combinationCeller Del Roure, Safr 2018 BIO Moixent, DO Valencia, Spain 80% Mand, 10% each of Garnacha Tintorera and Monastrell. Spontaneous fermentation in steel tanks with 30% "full cluster", 6 months of maturation in 2500 l amphora. Parker 93 points vintage 2017 0. 75 liters 12. 5% Alc. Contains sulphites "The third vintage of my favorite red, the 2017 Safr is from an early and low yielding year when they got larger grapes that delivered fresher and more fluid
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