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The brandy is made using traditional methods and is aged in oak barrels for at least two years to develop its flavor and character
Badel Pflaumenschnaps /Sljivovica 0
Taking spruce needle syrup is recommended for weakened immune systems and during recovery from serious illnesses
der Stina Plavac Mali Majstor Barrique
Dingac Matusko 0,75L Natürliche Kosmetik The brandy is made usingKing of Dalmatian wines! At Matusko Dingac you can feel the Peljesac peninsula with every drop of this fine wine! Dingac Matusko is characterized by a deep red color and a very beautiful, unique, harmonious and sensual floral aroma, with aromas of dark ripe berries such as cherries, plums and blackberries and aromas of Dalmatian grass that tickle the taste buds. A luxurious, noble and elegant wine with a long and intense finish Grape variety: Plavac
