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Ginger extract CO2 (root) [standardized for gingerols and shogaols] - 20 mg
Vanilla paste is perfect for baking
4 g Trans fatty acids 0 g Omega-3 acids total 565 mg EPA (eicosapentaenoic acid) 270 mg DHA (docosahexaenoic acid) 180 mg Omega-6 240 mg Omega-9 225 mg Oleic acid 180 mg Other Omega-3 115 mg tr > GLA (gamma-linolenic acid) 70 mg Other ingredients: purified deep-sea fish oil (anchovies
EG-Nummer: 231-639-5
ACETYLOSALESÄURE - rein 50g WARCHEM Chlorophyll Ginger extract CO2 (root) [standardizedTechnical information on chemical reagents: Chemical formula: CHO. CAS number: 50 78 2 EC number: 200 064 1 Synonyms: Acetylsalicylic acid, Aspirin Category: Acids Purity: 99 Appearance: white, crystalline powder Molar mass: 180. 15 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Melting point: approx. 135 136 C Solubility: slightly soluble in water, soluble in alcohol and ether Examples of professional applications in
