aceto di vino invecchiato ai fichi asparago bianco secondary fermentation with the Charmat

secondary fermentation with the Charmat method

Production area: High hills of Asolo

The 2019 Pinot Noir by Marco Buvoli – Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils

and chocolate open the scene

aceto di vino invecchiato ai fichi asparago bianco secondary fermentation with the CharmatIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,