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richly marbled pork chop prized for its juicy texture and nutty finish
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Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Skirt What is the shelf lifeOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
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