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A beef dish made with premium meat that has the proper amount of fat to maintain flavor and add a hint of juiciness to your dishes
mild flavor that is unrivaled
the strip of ribs is typically used for roasts without any other ingredients
authentic Japanese Wagyu is known for its buttery texture
USDA, BEEF, CHOICE, NY STRIP, WHOLE, LOCAL FRESH WHOLEFISH A beef dish made withA traditional favorite among meat aficionados is this premium cut. This somewhat tender cut of meat, which has good marbling and a powerful taste, is the foundation of every steakhouse.
US$ 200.00
US$ 145.00
US$ 155.00
