Whole Tenderloin | USDA Prime Size:4 - 4.5 Lbs plan on 1 to 1

plan on 1 to 1

Do I need to trim this brisket

This cut transforms the traditional Picanha—known as the Top Sirloin Cap in the US—into a melt-in-your-mouth experience

Our tenderloins come from Montaraz

Whole Tenderloin | USDA Prime Size:4 - 4.5 Lbs plan on 1 to 1NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) USDA Prime Beef Whole Tenderloin This is the most lean, tender part of the animal. There are only two tenderloins per steer which is why it's so expensive and coveted. It's where we get high end items such as the filet mignon and it's a key component of the T Bone and Porterhouse. Wrap it in our awesome BACON and enjoy them even more.