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It is commonly preserved for usage in sushi restaurants and is highly rich in oil
and broiling with butter are all common preparation techniques
Cut from the chuck primal around the shoulder
It's high in protein and low in fat
USDA, BEEF, PRIME, BRISKET, AMERICAN VEAL It is commonly preserved forWith its abundant marbling and fat, this Prime Beef Brisket is ideal for grilling and smoking with only a simple rub of salt, pepper, and cayenne to bring out the smokey taste.
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