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The milk is now pasteurized and produced in vast
making them broadly approachable and appealing to oyster
allowing for easy and efficient pineapple preparation
making it ideal for restaurants and food production facilities
LANGHE ARNEIS D.O.C PLNT The milk is now pasteurizedIn addition to reminiscent of aromatic herbs, its notes conjure images of fruits like pineapple and peach. On the palate, it is sapid and structured thanks to the low amount of acidity it contains.
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