Filet Mignon | 100% Grass Fed & Grass Finished PremiumRoasts Each rack is individually packaged

Each rack is individually packaged and sold by weight

Grill it: Treat it like a skirt steak or "churrasco" for a smoky

The Ribeye is cut from the rib of the animal

The animals are grass-fed

Filet Mignon | 100% Grass Fed & Grass Finished PremiumRoasts Each rack is individually packagedThe filet mignon is the most lean, tender part of the animal. There also isnt that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end to end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan Seared Best Cooked: Medium Rare, Medium We suggest to cook it quickly over high