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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Premium cut from the Duroc breed
This is a prime rib roast slice
Gold Grade beef has the highest level of marbling we have to offer
The chuck portion of the beef
AMERICAN VEAL NECK, BONELESS, COLD CUT ITALY Premium cut from the DurocPRICING UPON QUOTATION This component is situated on the portion of the calf's back close to the loin. Its meat is supple and soft, making frying or grilling a great option for preparing it.
US$ 109.00
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US$ 109.00
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