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it's a culinary treasure
Korean short ribs are cut lengthwise across the rib bones
With its fine texture and mild taste
Prized for its exceptional quality and distinctive flavor
USDA, BEEF, CHOICE, SKIRT STEAK, MEMBERS SELECTION it's a culinary treasureThe cut with the highest demand worldwide. Coming from the beef's diaphragm, located between the ribs and coated in fat, it has a delicious flavor when cooked and resembles a delicacy.
US$ 65.00
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