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while its flavor is light
Revered for its robust flavor and high oil content
they are intended to be served on little buns or rolls
which are hand cut from the middle of the rib portion
BLUEFIN TUNA AKAMI, SUSHI GRADE, FROZEN, FILLET PORTION, RIBA SMITH while its flavor is lightPrized for its rich flavor and buttery texture. Commonly enjoyed in various forms, including sashimi, sushi, among others. Its culinary versatility and exceptional taste make it a sought after delicacy in many cuisines around the world.
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