Pay in 4 interest-free payments of $39.00 Learn more
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Your oxtail is vacuum-sealed immediately after cutting to lock in freshness and protect quality during transit
Thaw slowly in the refrigerator before use
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs
remove giblets/neck
Prime Rib Bone-in | Grass Fed USDA Prime Your oxtail is vacuum-sealed immediatelyThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve
US$ 705.00
US$ 35.00
US$ 45.00
US$ 312.50
US$ 1749.50
