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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
lemon slices
Season generously with salt and sear over high heat to develop a rich crust
on a rack in a roasting pan for approximately 30 minutes per pound
ABOUT FILET MIGNON
Whole Tenderloin | G1 Certified semifat lemon slicesNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) The Ultimate Chef Grade Cut The Whole Tenderloin is the most lean and tender part of the steer, representing the top 2% of USDA Prime Black Angus beef. Sourced from the US Midwest and aged for over 30 days, this cut delivers a buttery texture and deep, rich beef flavor that surpasses standard grocery store options. Because there are
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